San Diego Restaurant Week is upon us yet again!
One of the most anticipated week’s of the year is back to cater to your appetite beginning Sunday, September 20th. Local restaurants team with farmers, distributors, vintners, brewers and fisherman to provide a taste of some of the best dining options in the area.
This year there are more than 180 restaurants, sponsored by Lexus, spanning from sushi to Persian cuisine and Mexican cuisine to steakhouses.
There are two options at all participating restaurants; lunch and dinner.
Lunch is served as two-course special menu ranging $10, $15 or $20 per person.
Dinner offers more verity, consisting of a three-course predetermined menu for $20, $30, $40 or $50 per person.
Additionally, SDRW and Sysco have joined forces to develop the “All For Kids Campaign.” The program is designed to “provide weekend food packages to chronically hungry elementary school students from low-income households who are at risk of hunger over the weekend.”
Sysco has agreed to donate $1 for every Food 4 kids hashtag and SDRW tag via Facebook, Twitter and Instagram.
If you are visiting San Diego and are interested in dining at some of the city’s finest restaurants, be sure to call in you dinner reservations and enjoy some amazing food!
