San Diego Restaurant Week
Start the New Year right by enjoying delicious food from 180 of San Diego’s best restaurants. For eight days, celebrate the 12th year of restaurant week thanks to prix-fixe dining menus from all participating partners. Dinner will be served as a three-course, menu for just $20, $30, $40 or $50 per person and lunch will be served as a two-course prix-fixe menu for only $10, $15 or $20 per person.
Ditch the dirty dishes and join over 150,000 fellow diners as we celebrate San Diego’s thriving culinary scene and the homegrown, local businesses that provide us with the produce and products we love! Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended! Visit SanDiegoRestaurantWeek.com for more information, including a list of participating restaurants, or to make your reservations in advance!